Almond flour 200g

Almond flour is made from peeled and ground almonds. It is gluten-free and suitable for both baking and various desserts.
Almond flour can also be made into almond milk at home. One part flour uses two parts water. Then mix in the blender at full power for about 2 minutes and bottle through the filter bag into the appropriate container.

Why it's healthy:

Gluten free. Therefore, almond flour is ideal for those whose gluten causes intestinal irritation or inflammation.
Almond flour has an aromatic taste. Thanks to its special, slightly sweet taste, it is especially suitable for baking - there is no need to add flavor enhancers.
Almond flour is rich in nutrients.
Nutritional information (100g contains on average): energy content 636.9kcal/2667kj, fats 54.1g (of which saturated fatty acids 4.22g), carbohydrates 10g (of which sugar 6.9g), fiber 10.7g, proteins 24.1g, salt < 0.05.

Made in: Spain

Nutritional information (100g contains on average): energy content 636.9kcal/2667kj, fats 54.1g (of which saturated fatty acids 4.22g), carbohydrates 10g (of which sugar 6.9g), fiber 10.7g, proteins 24.1g, salt < 0.05.