Raw Cocoa Butter 250g
67,60 €/Kg
Antioxidant for skin care and preparation of pastries.
- 100% organic production
- Sugar-free
- Antioxidants
- For preparation of pastries
- For skin care
Origin: Peru
Product description
Cocoa butter is a solid fat, obtained from the cocoa tree seeds. It is solid and fragile at lower temperatures, but if warmed, it starts to melt quickly.
Ingredients
Cocoa (Theobroma cacao) butter
How does it work?
Cocoa butter contains vitamin E, which is a rich antioxidant and protects cells from oxidative stress. It is often used in skin care products and in the preparation of raw pastries.
Usage instructions
Cocoa butter can be added to various dishes. It can be used in the preparation of chocolate, ice cream, smoothies and other sweets. It can also be used for skin, stretch marks and scars care, since it moisturizes and protects.
Nutritional values
- Source of vitamin E
- Without sugar
|
Nutritional facts |
per 100g |
|
energy |
3689 kJ / 879 kcal |
|
fat |
99,7 g |
|
saturated fat |
62,7 g |
|
carbohydrate |
0 g |
|
sugar |
0 g |
|
dietary fiber |
0 g |
|
protein |
0 g |
|
salt |
0 g |
|
RDI per 100g |
||
|
Vitamin E |
1,8 mg |
15 % |
Recomended daily intake for an average adult (8400 kJ / 2000 kcal).
