Pea protein Powder, 250g / dietary supplement

SKU: SLI5193
Unit: tk
Delivery time: 1-5 tööpäeva
  • High content of protein
  • Contributes to maintenance of muscle mass
  • High content of minerals
  • Easy to digest
  • Vegan

    Product description

    Pea proteins are type of slow proteins that have many advantages. They are easy to digest, have a pleasant taste and are a rich source of protein.

    The process of obtaining pea protein is a natural process of gentle cleansing, concentration, drying and grinding into powder. 

    For who is it for?

    Pea proteins are suitable for people who are looking for an alternative to milk and soy protein which may cause allergies.

    Pea protein isolate has low content of carbohydrates, so it is great for people who care for lower glycemic index levels.


    Pea protein (Pisum sativum) powder

    How does it work?

    Proteins contribute to muscle gain and its maintenance. Pea proteins are suitable for people who look for an alternative to whey or soy, which can cause allergies. 

    Pea proteins are rich in vitamins and minerals such as vitamin E, iron, magnesium, zinc, phosphorus and potassium. Iron contributes to the normal energy-yielding metabolism, plays a role in the transfer of oxygen into the body and contributes to the reduction of tiredness and fatigue. Magnesium contributes to muscle function and plays a role in the protein synthesis. Zinc has a role in the protein synthesis. Potassium plays a role in muscle function.

    Usage instructions

    Recommended daily intake is 10-20g (1 to 1.5 tablespoons). Consume before or after exercise. Add into smoothie, natural juices or soups. In soups they are great thickeners. 

    Nutritional values

    • Rich in protein

    • Low in saturated fats

    • Without sugar

    • Rich in vitamin E

    • Rich in iron

    • Rich in magnesium

    • Rich in zinc

    • Rich in phosphor

    • Rich in potassium

    nutritional values

    per 100g


    1610 kJ / 380 kcal


    5,4 g

    saturated fat

    1,1 g


    4,8 g


    <0,1 g

    dietary fiber

    <0,1 g


    78 g


    2,9 g


    RDI per 100g

    vitamin E

    8,5 mg

    71 %


    5 mg

    36 %


    118 mg

    31 %


    2,5 mg

    25 %


    259 mg

    37 %


    823 mg

    41 %

    Recomended daily intake for an average adult (8400 kJ / 2000 kcal).

    Content of salt is a consequence of naturally present sodium.

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