Ol`Vita Milk Thistle 200g

Milk Thistle Fruits contain bioflavonoids called silymarins, which are strong antioxidants. Additionally, they are a very good source of unsaturated fatty acids, mainly linolenic acid and vitamin E. 

Milk Thistle Fruits, when regularly consumed, demonstrate protective effects in case of such disorders as: viral hepatitis A, B and C, cirrhosis and hepatic impairments.

Properties and use:

• support digestion,
• maintain the physiological balance of sugars,
• protect the body against free radicals,
• support the treatment of psoriasis and skin inflammations,
• exert positive effects in case of cholelithiasis,
• help in case of lack of appetite,
• help in case of flatulence,
• help treat motion sickness,
• helpful in bleedings of internal organs and lowered blood pressure,
• support the removal of toxic substances from the body during the recovery, caused by such factors as: poisoning with mushrooms or abuse of alcohol.

Recommended use of Milk Thistle Fruits - 2 times a day 1 teaspoonful. They may be consumed directly, added to a drink or meal.

Some of the information is obtained from generally available sources.