A.Vogel Molkosan 500ml
25,50 €/L
Original - whey concentrate fermented
whey concentrate with L+ lactic acid A unique product! Molkosan is made from fresh whey. Natural fermentation with a selected Lactobacillus produces L+ Lactic Acid (7.0g per 100ml). A healthy and balanced diet is important for daily well-being.
✔ With L+ lactic acid
✔ Sugar-free
✔ Free from gluten and lactose (lactose content: less than 0.1g/100g)
In order for the intestinal flora to be able to do its best work, the environment in the intestine should be acidic. Natural fermentation with a selected Lactobacillus produces a high proportion of L(+) lactic acid.
Whey concentrate fermented creates the best conditions for a revitalization of the body's intestinal flora.
Use: Drink approx. 2 tablespoons (20 ml) of Molkosan daily with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10
Can be kept refrigerated (5°C) for 2 months after opening.
Ingredients: Deproteinized whey - concentrated and fermented, acidity regulator: potassium citrate, natural flavor, pasteurized (milk origin: Switzerland).
Placer on the market / origin: Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau / Switzerland
| nutritional values | per 100ml | 100 ml ready to drink |
| energy | 90kJ / 20kcal | 10kJ / 2kcal |
| Fat | <0.5g | <0.5g |
| -hereof: saturated fatty acids | <0.5g | <0.5g |
| carbohydrates | <0.5g | <0.5g |
| -of which sugars | <0.5g | <0.5g |
| protein | 0.0g | 0.0g |
| Salt | 0.25g | 0.09g |
Kellele toode sobib?
- inimestele, kes soovivad organismi puhastada
- inimestele, kes soovivad suurendada vere rauasisaldust
- inimestele, kes on hädas kehvveresusega
