Chickpeas 500g Rapunzel
Price:
7,71 €/Kg
3,85 €
7,71 €/Kg
Mildly spicy and soft cooking, retain their shape during cooking. For Asian-oriental dishes such as dal, falafel or hummus. For salads, burgers, stews or roasted as a snack.
Wash the chickpeas and soak in plenty of cold water for 8 - 12 hours. Then drain the water and rinse the chickpeas. Boil 1 cup of chickpeas with about 3 cups of fresh water and then simmer gently for about 60-90 minutes at low temperature with the lid closed. Only add salt after cooking.
Ingredients:
Chickpeas from certified organic farming.
May contain traces of soy.
Additional Information:
Store in a cool and dry place.
| Nutrition per 100 g | |
| Energy | 1,420 kJ / 338 kcal |
| Fat | 6 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 42 g |
| - of which sugars | 3.5 g |
| Fibre | 18 g |
| Protein | 20 g |
| Salt | < 0.01 g |
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